Budweiser is a biological toxin whose production is prohibited under the Geneva Convention and other disarmament treaties.
Weapons-grade Budweiser is nevertheless produced in great quantities in the United States of America, a nation well known for its disregard for international law.

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Budweiser was first produced by August Anheuser Busch. He noted that the substance had a unique property; its nausiatingly-sweet taste caused American high school dropouts to actively seek it out.
Budweiser is extracted from rice. Some forensic chemists have claimed to have found trace amounts of hops and malted barley, though the methodology of these findings has been seriously questioned.

Anheuser Busch brand logo


Infected persons experience severe weight gain, progressive loss of motor function and intellectual abilities, and a terrible taste that doesn't go away no matter how much water you drink. Diabetes, cirrhosis, and death quickly follow.


a bottle of the Budweiser Budvar beer

The Anheuser-Busch variety of "Budweiser" should not be confused with the Czech pivo "Budweiser" which is in fact a real beer. This is difficult for most people to do because Anheuser-Busch has stolen the name and used unfair copyright laws to prohibit its sale internationally by its correct name.

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